Check out these business times images:
The Flight of the Conchords
Image by Manue@PrettyKiku
Sugar lumps
The Flight of the Conchords
Image by Manue@PrettyKiku
Albi the racist dragon
"Yeah Jemaine. I said it."
Image by TheeErin
And you can just put it in CAPS right there buddy. C'mon!
A few nice business times images I found:
Business Time
Image by Blind Owl Underground
Business Time
Image by anthony_goto
Performing the great 'Flight of the Concords' cover at the Haiti Benefit Concert at Mission City Coffee.
Business Time
Image by nathangibbs
Salmon cooked with garlic, basil and roasted pepper, paired with asparagus served hot when she walked in the door.
Some cool business times images:
It's Business Time
Image by ( gio_foto ) / John Sanderson
My friend Ursula had come up to stay overnight and today we went to Leeds to meet a guy she was photographing, I tagged along and came out with some rather unusual shots, not my usual style really, mostly of Ursula and Ben together, but I've got some great shots so stay tuned...
consciousness is not a problem...
Image by HikingArtist.com
Free Illustration By Frits
HikingArtist.com
Some cool business times images:
Business Time
Image by uyynnig
Flight of the Conchords clip, video, footage, FotC, Jemaine, Bret
Take off those orangey brown track pants
Wipe off that pimple cream, my love
Wipe it all off...
It's business time.
A few nice business times images I found:
sunday new york times and coffee, december 17, 2006
Image by cafemama
Business Hours
Image by madnzany
Message on the door of a fudge shop in Fowey, Cornwall.
Message says:
OPEN Most Days About 9 or 10
Occasionally as Early as 7, But SOME DAYS
As Late As 12 or 1.
WE CLOSE About 5:30 or 6
Occasionally About 4 or 5, But
Sometimes as Late as 11 or 12.
SOME DAYS OR Afternoons, We
Aren't Here At All, and Lately
I've Been Here Just About All The Time,
Except When I'm Someplace Else,
But I Should Be Here Then, Too.
A few nice business times images I found:
Business card - Il Fornaio
Image by avlxyz
They must get it a lot. Silly, ignorant, wishful customers hoping for a taste of The famous Snickers, by Queen of Desserts Philippa Sibley, at all hours of the day. Well, I can confirm that they don't serve it at breakfast, even if the polite waitress humoured me by "asking the kitchen", and then feigned empathy when she told me the bad news.
Just as well, the breakfast was still as good as I remembered it, and they added Black Pudding as an optional side. Bonus!
Il Fornaio
(03) 9534 2922
2 Acland St
St Kilda VIC 3182
www.ilfornaio.net.au/
Reviews:
- Il Fornaio, by Larissa Dubecki, The Age, September 7, 2010
NOT since the invention of the Peach Melba has there been such a kerfuffle about a dessert. ''The famous Snickers'', as the menu at Il Fornaio calls it, and for once I'm inclined not to retch over the food-related use of the adjective. ''Famous'' on a menu usually means the dish in question isn't famous at all - but the Snickers? The Snickers is famous. The Snickers is so famous it should have its own agent, a magazine deal and a coke habit.
The Snickers and its creator, Philippa Sibley, have moved around a fair bit but they took up a new permanent residence recently at this former bakery-cafe in St Kilda, where they've conspired to capitalise on Sibley's reputation (''dessert queen'', ''queen of pastries'', ''passionate pastry whiz'', as Google attests) by trading at night-time primarily as a dessert restaurant (during the day things are far more cafe-like).
- Not just desserts, by Larissa Dubecki, The Age, August 24, 2010
Philippa Sibley’s Snickers dessert needs little introduction. An instant hit when she first put it on the menu at Circa five years ago, her signature dish recently found a new lease of life at her new St Kilda digs, IlFornaio, and through being showcased on MasterChef.
‘‘Oh my god, straightaway it was a monster,’’ recalls Sibley of her take on the peanut and caramel chocolate bar first released by the Mars company in 1930. ‘‘We had a table of five come in and order eight of them, at a pop [the IlFornaio version costs ]. We sold 700 of them in one week.’’
- Il Fornaio
New Business Cards
Image by Gadget Virtuoso
Just in time for Mobile World Congress.
Business card details - Il Fornaio
Image by avlxyz
They must get it a lot. Silly, ignorant, wishful customers hoping for a taste of The famous Snickers, by Queen of Desserts Philippa Sibley, at all hours of the day. Well, I can confirm that they don't serve it at breakfast, even if the polite waitress humoured me by "asking the kitchen", and then feigned empathy when she told me the bad news.
Just as well, the breakfast was still as good as I remembered it, and they added Black Pudding as an optional side. Bonus!
Il Fornaio
(03) 9534 2922
2 Acland St
St Kilda VIC 3182
www.ilfornaio.net.au/
Reviews:
- Il Fornaio, by Larissa Dubecki, The Age, September 7, 2010
NOT since the invention of the Peach Melba has there been such a kerfuffle about a dessert. ''The famous Snickers'', as the menu at Il Fornaio calls it, and for once I'm inclined not to retch over the food-related use of the adjective. ''Famous'' on a menu usually means the dish in question isn't famous at all - but the Snickers? The Snickers is famous. The Snickers is so famous it should have its own agent, a magazine deal and a coke habit.
The Snickers and its creator, Philippa Sibley, have moved around a fair bit but they took up a new permanent residence recently at this former bakery-cafe in St Kilda, where they've conspired to capitalise on Sibley's reputation (''dessert queen'', ''queen of pastries'', ''passionate pastry whiz'', as Google attests) by trading at night-time primarily as a dessert restaurant (during the day things are far more cafe-like).
- Not just desserts, by Larissa Dubecki, The Age, August 24, 2010
Philippa Sibley’s Snickers dessert needs little introduction. An instant hit when she first put it on the menu at Circa five years ago, her signature dish recently found a new lease of life at her new St Kilda digs, IlFornaio, and through being showcased on MasterChef.
‘‘Oh my god, straightaway it was a monster,’’ recalls Sibley of her take on the peanut and caramel chocolate bar first released by the Mars company in 1930. ‘‘We had a table of five come in and order eight of them, at a pop [the IlFornaio version costs ]. We sold 700 of them in one week.’’
- Il Fornaio
A few nice business times images I found:
Timing is everything
Image by Lynne Hand
"Timing is everything" means doing things at the right time (which is often down to luck) is the most important thing.
For example:-
"If you're launching a new business, timing is everything."
This photo shows a ticket from our visit to the museum at Prora on Rügen. We were issued this ticket to go to the cafe. You can go and just have a coffee for free, but you have to be booked in and out.
When you go in they give you this ticket. When you pick up your coffee the person at the till fills in the time, when you leave the cafe they fill in the time, when you get back to the ticket desk they fill in the time.
German efficiency? Or complete lunacy?
Oh and dogs are welcome too.
:-)
ATAD 032/365: Business Time
Image by OnePinkHippo
You turn to me and say something sexy like: "I might go to bed, I've got work in the morning." "I know what you're trying to say baby, You're trying to say, "Aw yeah, it's business time." (Flight of the Conchords)!
forty of three hundred sixty five
Image by Cbeck527
Bananagrams is serious business. I couldn't figure it out so I decided to take pictures of it.
A few nice business times images I found:
FT Business of Luxury
Image by Financial Times photos
Guests at the FT Business of Luxury Summit 2011. Oliver O'Hanlon/Financial Times.
Gourmet meals on wheels (Business Times, 2nd Mar 2013)
Image by inju
A few nice business times images I found:
boo! and tongue
Image by meg's my name
again, with the tongue.
celebrating mother's day called for business time. mom loved it.
boo is distracted by ghosts
Image by meg's my name
celebrating mother's day called for business time. mom loved it.
this is one of my faves of the day.
